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Supercharging wheat: Ancient genetic process provides opportunity for wheat breeding
Supercharging wheat: Ancient genetic process provides opportunity for wheat breeding
# wheat
# Ancient
# wheat breeding
Wheat makes up half of the global calories consumed either directly or as animal feed. An important paper now marks a shift in how breeders might approach wheat breeding to meet increased demand, using previously untapped sources of variation.
2019-04-02 · foodingredientsfirst
Whole wheat maintains more nutrients than refined flour during processing, research flags
Whole wheat maintains more nutrients than refined flour during processing, research flags
# Whole Wheat
Scientists have uncovered new evidence supporting the addition of whole grains in a healthy diet, as is recommended in many dietary guidelines. According to their study, whole wheat retains more nutritional value during milling and baking than refined flo
2024-08-13 · Food Ingredients First
Whole wheat maintains more nutrients than refined flour during processing, research flags
Whole wheat maintains more nutrients than refined flour during processing, research flags
# Whole Wheat
Scientists have uncovered new evidence supporting the addition of whole grains in a healthy diet, as is recommended in many dietary guidelines. According to their study, whole wheat retains more nutritional value during milling and baking than refined flo
2024-08-02 · Food Ingredients First
Have scientists found a replacement for wheat flour in white bread?
Have scientists found a replacement for wheat flour in white bread?
# White bread
# wheat flour
# chickpea-derived flour
A research team thinks that its chickpea-derived flour can produce equally tasty white bread and decrease the risk of type 2 diabetes.
2021-01-13 · newfoodmagazine
GoodMills Innovation to launch Tartary buckwheat product range and high fiber wholegrain concentrate
GoodMills Innovation to launch Tartary buckwheat product range and high fiber wholegrain concentrate
# GoodMills Innovation
# buckwheat product
# high fiber wholegrain
GoodMills Innovation is set to launch two wholegrain innovations next year. The first is a rutin-rich Tartary buckwheat line of products, called RutinX, while the White Gold range ......
2018-12-14 · foodingredientsfirst
Seeds for Doomsday: Svalbard Global Seed Vault latest deposits include ancient wheat
Seeds for Doomsday: Svalbard Global Seed Vault latest deposits include ancient wheat
# Seeds
# Doomsday
# Svalbard Global Seed
# ancient wheat
As part of humanity’s collective efforts to ensure food security and biodiversity amid climate change and other environmental disasters, more than 20,000 new seed samples from 10 global genebanks have been deposited in the Svalbard Global Seed Vault – als
2022-02-15 · foodingredientsfirst
First ever genetic radiography of the wheat used to make pasta
First ever genetic radiography of the wheat used to make pasta
# wheat
# cooked wheaten food
Scientists make the first genetic radiography of the wheat used to make pasta, studying wheat from 21 Mediterranean countries.
2017-03-07 · newfoodmagazine
Can We Produce a Better Wheat Crop to Feed the World?
Can We Produce a Better Wheat Crop to Feed the World?
# wheat pan-genomics
# Wheat Crop
Entering a ‘wheat pan-genomics’ era from single to multiple wheat DNA references, the Earlham Institute (EI) aims to diversify one of the world’s most complex genomes to improve yield quality and increase wider production of this critical food crop.
2017-01-16 · Food Ingredients First
Wheat transformation: Cargill invests US$200m in corn to wheat switch at German plant
Wheat transformation: Cargill invests US$200m in corn to wheat switch at German plant
# corn
# wheat
# nutrition
Cargill is investing US$200 million to diversify its starches and sweeteners portfolio produced at its Krefeld, Germany site, by switching the processing facilities focus from corn to wheat.
2019-07-10 · foodingredientsfirst
Science shows white flour is healthier than previously thought
Science shows white flour is healthier than previously thought
# wheat
# white flour
# thought
A new study out of the UK comparing historic and modern wheat varieties showed that there has been an overall increase in the quantity of dietary fiber and a decrease in acrylamide, a potentially cancer-causing chemical, over the last two centuries.
2020-04-23 · ingredientsnetwork
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